Your first day and night you will
stay in a nice, cosy and warm timber lodge that Kenneth
has timbered up, it has electricity, water, shower and
internet connection. The house is warmed up with wood.
Out on tour we sleep in warm and cozy lodges. All mountain
lodges are comfortable, nice and warm with beds and
wood stove. All the lodges have an outdoor toilet. On
tour we sleep in group rooms, 2-8 in each room. The
day we go to Ammarnäs we sleep in a nice guesthouse
with sauna, shower and all comfort a guest house have.
On the longer tours, like 10 days and so we have the
possibility to shower and sauna on different overnights
along the route. On the
picture gallery under lodges you have a lot of nice
pictures of different places.
The meals are homemade by Catrine. We use local products,
all the meat, fish, berries and chanterelle is coming
from our forest, lakes and mountains and are hunted,
fished and collected by us.
Catrine and Kenneth won a big Chief competition Winners
of the Wilderness Chef Competition 2007. We hope
that you will enjoy the food.
Breakfast and dinner are prepared in lodges whilst lunch
normally are held outdoors, and the fact that we are
using dogsleds means that we can take a little extra
with us to make our trip even more comfortable.
On tour: Blueberry soup, bread, butter, jams, cheese,
sausages, muesli, porridge, juices, milk, coffee and
tea. And sometimes we do a fry up with egg and bacon.
Additional in village: herring, assorted cereals, ham,
eggs, and others upon request.
On tour: On our tours in December and beginning
of January when we have daytrips from our village we
have warm lunch that me make over open fire, on our
mountain tours we have sandwich and drink something
warm when we stop for lunch.
Additional in village: Souvas, omelets, game stew, soups,
On Tour: Meat soup with bread, game stew with rice and
vegetables, marinated moose meat with rice and vegetables,
pasta with vegetables and sauces, pasta with grind meat
and sauces, chicken stew with rice, fish and other local
Additional in village: Game steaks, fish such as trout,
char, salmon, etc.
On Tour and in village: Fruit syrups, tea & coffee,
juices, red and white wine, beer, fresh mountain water.